Beat the Heat with Homemade Orange Cream Popsicles


If you’re looking for a simple, delightful treat that screams summer, look no further than homemade Orange Cream Popsicles. These refreshing, creamy delights are not only a hit with kids but also with adults who crave a burst of citrusy goodness on a hot day. In this article, we’ll guide you through a step-by-step process of making these mouthwatering Orange Cream Popsicles. So, let’s dive right in!

The Ingredients You’ll Need

To start your Orange Cream Popsicle adventure, gather the following ingredients:

For the Orange Layer:

  • 2 cups of freshly squeezed orange juice
  • 1/2 cup of granulated sugar
  • 1 teaspoon of orange zest
  • 1/2 teaspoon of vanilla extract

For the Creamy Layer:

  • 1 cup of heavy cream
  • 1/2 cup of sweetened condensed milk
  • 1 teaspoon of vanilla extract

Step 1: Preparing the Orange Mixture

  1. Begin by squeezing fresh oranges to obtain 2 cups of juice. The fresher, the better, as it’ll enhance the flavor.
  2. In a mixing bowl, combine the orange juice, granulated sugar, orange zest, and vanilla extract. Stir until the sugar completely dissolves.

Step 2: Creating the Creamy Blend

  1. In another bowl, mix the heavy cream, sweetened condensed milk, and vanilla extract. This combination will give your popsicles a luscious, creamy texture.

Step 3: Assembling the Popsicles

  1. For a classic two-layered look, start by pouring a small amount of the orange mixture into each popsicle mold, filling them approximately one-third full.
  2. Gently insert the popsicle sticks into the partially filled molds. Ensure they stay upright.
  3. Freeze the molds for about 30-45 minutes, or until the orange layer is partially frozen.

Step 4: Adding the Creamy Layer

  1. After the orange layer has partially frozen, carefully pour the creamy mixture on top of it, filling the molds to the two-thirds mark.
  2. Freeze again for another 30-45 minutes until the creamy layer begins to set.

Step 5: Finishing Touches

  1. Finally, pour the remaining orange mixture into the molds, filling them to the brim.
  2. Place the popsicle molds back into the freezer and let them freeze for at least 4-6 hours or until completely solid.

Step 6: Unmolding and Enjoying

  1. When ready to enjoy, run the molds briefly under warm water to loosen the popsicles.
  2. Gently pull the popsicles out of the molds, and they’re ready to be devoured!


In the scorching heat of summer, these homemade Orange Cream Popsicles are a refreshing treat that everyone will love. The vibrant orange flavor combined with the creamy, velvety texture creates a taste explosion in every bite. So, gather your ingredients and try making these delightful popsicles yourself. Your taste buds will thank you!

FAQs (Frequently Asked Questions):

1. Can I use store-bought orange juice for this recipe?

Absolutely! While fresh-squeezed orange juice enhances the flavor, you can use store-bought orange juice if you’re short on time.

2. Are there any alternatives to heavy cream for the creamy layer?

Yes, you can use coconut milk or almond milk as dairy-free alternatives for the creamy layer.

3. Can I add other fruits to these popsicles?

Certainly! Feel free to experiment with different fruits like strawberries, mangoes, or berries to create your unique flavor combinations.

4. How long can I store these popsicles in the freezer?

These popsicles can be stored for up to two months in an airtight container in the freezer.

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