This Swiss dish involves melting chocolate and serving it in a communal pot. It's typically accompanied by an assortment of dippable items like fruits, marshmallows, and pieces of cake.
Churros are fried dough pastries, often enjoyed with a cup of thick, rich hot chocolate for dipping. This classic Spanish treat is a favorite for breakfast or as a snack.
This complex sauce combines chocolate with various chilies, nuts, and spices. It's often served over chicken or turkey and is a staple in Mexican cuisine, particularly during celebrations.
Known as "pain au chocolat," this French pastry consists of a buttery, flaky croissant filled with a stick of chocolate. It's a popular breakfast option in France and around the world.
This iconic Austrian dessert features layers of chocolate cake filled with apricot jam and covered in a smooth chocolate glaze. It's a must-try for chocolate lovers visiting Vienna.
Originating in Jewish communities of Eastern Europe, this sweet bread is swirled with layers of chocolate and cinnamon. It's a delicious treat often enjoyed with coffee or tea.
These small, rich confections are made from a mixture of melted chocolate and cream, then rolled into bite-sized balls and coated in cocoa powder, nuts, or more chocolate.
Gelato is Italy's version of ice cream, and chocolate is one of the most popular flavors. It's made with high-quality cocoa and milk, resulting in a smooth, intensely flavored frozen treat.